Great Lakes Gelatin Collagen Hydrolysate Review
Gelatin is a wonder food that has both anti aging and anti-inflammatory properties. Also known as cooked collagen, it helps to fill in the missing amino acids, which are essentially the building blocks of protein that often lack in modern diets.
According to experts, gelatin rich foods can often correct the various inflammatory and degenerative diseases. Both gelatin and collagen hydrolysate primarily comes from cooking bones, hooves, and hides from animals.
The dietary sources of quality gelatin have significantly vanished from today’s diets, though the previous generation used to consume widely gelatin rich headcheese, broths, soups, aspics, calves-foot jelly and sauces. Not only did these sources of gelatin taste delicious, but also boosted the meals’ nutritional profile considerably.
The main benefit of using gelatin is helping to balance the amount of amino acid intake. Since collagen is approximately 50% of the whole animal, it can thus be used to create a more balanced protein intake in the diet.
Typically, the American diet tends to have very high muscle meats like lamb, beef, chicken, and turkey, and when it is not balance with other proteins from fish, eggs, organ meats, dairy, and shellfish, it can contribute to inflammatory problems over time.
With a unique and significantly non-inflammatory amino acid profile, gelatin consists mainly of glutamic acid, glycine, alanine, and proline, while completely missing some other amino acids such as tryptophan. These are mainly non-essential amino acids, meaning that your body can actively make them.
However, many over-stressed and malnourished livers may not be able to manufacture these non essential amino acids in the required amounts in their bodies.
In this case, the liver must have an abundance of these proteins for them to keep functioning properly; especially at the fuel phase II of detoxification. The process helps to cleanse our bodies in this toxic world, and helping a great deal to reduce inflammation.
HEALTH BENEFITS OF THIS SUPPLEMENT
1. Hormonal Balance
The high percentage of proline and glycine and the complete lack of tryptophan essentially help your body to balance the ingestion of high amounts of cysteine and tryptophan that are present in the muscle meats. The maintenance of an equilibrium amino acid levels play a huge role in the rate of metabolism, hormone production, and thyroid function.
The point here is that hormonal balance is important for a healthy body, since each of the amino acids is essential in proper quantities. It therefore doesn’t make tryptophan bad, it doesn’t make serotonin bad, neither does it make cortisol bad. The trouble arises when they are consumed out of proportion.
2. Control Aging
The use of gelatin as a major protein in your diet is a sure and easy way to restrict the various amino acids that are usually associated with the problems that come with the aging process. When you only consume muscle meats, the balance of amino acids that enter into your blood stream is quite similar to the one produced when you are under stress.
Excess cortisol leads to the breaking down of the muscles in order to produce material and energy for repair. Serotonin formation is increased when there is excess tryptophan in the muscles, and don’t forget that serotonin ideally stimulates the formation of more cortisol, and at the same time, the tryptophan itself as well as the excess muscle derived cystein will suppress the thyroid function.
Therefore, when you eat a large meat serving, be sure to have 5 to 10 grams of gelatin at approximately the same time for the amino acids to enter the blood stream in balance.
3. Anti-stress Properties of Gelatin
A generous supply of gelatin provides ample glycine against a balanced background of amino acids, which in turn produces a variety of anti-stress reactions. Glycine is widely known as an inhibitory neurotransmitter that helps to promote natural sleep.
When used as a supplement, it has largely helped patients suffering from stroke and seizures to recover faster, and at the same time promote memory and learning. Nonetheless, in each type of cell, glycine apparently has similar forms of quieting and protective anti-stress actions.
4. Improves Digestion
The product offers a rich source of hydrophilic colloids from the gelatin. Many raw foods are generally hydrophilic, and easily blend with the digestive juices to produce effective digestion.
However, cooking food generally creates hydrophilic colloids that can repel the digestive juices in the gut. Since collagen hydrolysate/gelatin will remain hydrophilic even after intense cooking or heating, it help in the digestion of cooked food.
Moreover, the glycine in the gelatin improves the production of stomach acid, thereby improving digestion and the assimilation of nutrients into the body. Since poor digestion commonly underlies all hormonal imbalances, increased stomach acidity and assimilation of nutrients helps to treat the root cause of hormonal imbalance.
5. Other benefits include:
• Glycine assists the liver to handle the foreign substance your body is exposed to in the modern habits and environments, such as pollutants, chemicals, tobacco, and alcohol
• Gelatin is supports the growth of hair, skin, and nail growth, and can help to tighten loose skin
• Feeling of improved concentration, alertness, balanced moods, increased sense of wellbeing and improved energy are said to have been reported by many users
Keep in mind that more gelatin is not necessarily better, especially for those adding it to their diets the first time. Great lakes gelatin collagen hydrolysate should be used to supplement a nutrient dense diet and not to necessarily replace the homemade grass-fed meats and bone broths.
How to Use The Product
The hydrolysis process as described above makes the gelatin powder easier to digest and assimilate. You can mix the collagen hydrolysate in smoothies, drinks, shakes, and ice cream. You can add a tablespoon to any of your favorite recipe and give it a nice boost of essential amino acids. The product can easily dissolve even in cold liquids.
What Exactly is Great lakes Gelatin Collagen Hydrolysate?
Great lakes gelatin collagen hydrolysate is unique in its formulation and structure due to the higher amounts of lysine, glycine, and proline, which can be found in smaller amount in several other protein supplements.
Those amino acids have been found to increase the rate of cell growth, since we have a natural ability to produce the supporting levels of connective tissue effectively until the age of 25, where it diminishes. Due to its lower molecular weight, hydrolyzed collagen is easier to digest and is absorbed within 30 minutes.
Each of these amino acids are collectively beneficial to the reproduction of cells, and this product comes in to impact the metabolism pathways with its distinctive spectrum to promote healthy tissue.
Hydrolyzed collagen helps in replacing the synovial fluids found between the joints. It also helps the body to repair and build the cartilage that has been weakened due to overuse from impact and stress. The human body is made up of about 30% collagen, 70% of which is connective tissue proteins.
The missing link to supply essential amino acids such as proline, glycine, and lysine vital for the body is hydrolyzed collagen, to help it build connective tissue and regulate cell growth. In addition, it will benefit your hair, muscle, skin tissue, blood cell growth, cartilage, and ligaments. Several doctors have even referred to this product as the new anti-aging formula of the century.
The Difference between Gelatin and Collagen Hydrolysate
Gelatin and collagen hydrolysate start at the same ingredient, collagen from beef hides. In this case, the two products have the same amino acid profile.
The difference between the two comes in that the collagen hydrolysate is more assimilable into the body due to the hydrolyzing step in its processing, and thus it won’t gel. Gelatin on the other hand can make great puddings and jello.
Difference in Processing
Great lakes gelatin collagen hydrolysate is made by carefully selected grass-fed beef hides as the raw materials for these products. Next, the split hides are put into an alkaline solution where it is held for several days to break down the material into smaller pieces of the skin.
It’s then acid backwashed and pumped into special cooking kettles where the skin, tallow and collagen are separated. The collagen is then filtered from the substance and put through a delicate process where it is passed through a vacuum evaporator at 212 degrees Fahrenheit.
On completion of the evaporation, the four-second sanitation process starts at 240 F degrees, ideally killing all the unwanted bacteria. After this stage, the substance is classified as pure collagen.
For collagen hydrolysate, the collagen is then held in a storage tank at high temperatures in order to avoid and reduce molecular weight cleaving the bonds of amino acids. This is a process commonly referred to as hydrolysis. At a pre-set time, it is then passed to a spray drier where the substance is then made into a dry powder.
For gelatin, the collagen is passed into a votator, where it is chilled and solidified, then pumped into a drying belt. At this stage, it is now classified as gelatin. The product is then dried in conditions under 12% moisture, and then milled into a granular specification for packaging.
Outstanding product, helps pain, however..
Let me begin by saying that I have multiple food allergies and intolerances which makes my selection of all consumable products very limited. My journey with Great Lakes products began with a very knowledgable and helpful company representative who answered all my questions professionally and precisely. When I received the product I was initially pleased by its quality, ease of use plus it is easy to dissolve and consume. After using it twice a day for a week I noticed a marked improvement in my arthritic joints, after two weeks my arthritis has improved 95%. Now it has been a month and as a bonus, my hair seems better — less fine and more strong — and even my skin seems better.