Great Lakes Gelatin Collagen Hydrolysate Review 2018 [Best For Joints, Skin And Hair]
After a long time research I'm going to share with you about reviews of a good supplement for your better skin, hair and joints. Great Lakes Gelatin Collagen Hydrolysate Beef is a collagen and protein supplement. This product aids to enhance the well being of the cartilage,tendons, joints, ligaments, bones and other tissues.
As one grows older, certain points in the body like the joints become very stiff and one may start feeling lots of pains. By consumption of the Great Lakes Gelatin Collagen Hydrolysate, the problems of pains in the tissues, bones and joints can be solved.
This product contains a lot of beneficial ingredients which aids to renew the general freshness of the human body, aids to lubricate and relieve pains in the joints , bones and tissues.
Even it also acts as an anti-aging product and a fat metabolizer. It is also clinically tested to be free from any side effect. This is recommended by a lot of physicians.
Its low price and prompt action has made a positive review among the users.
Also known as cooked collagen, it helps to fill in the missing amino acids, which are essentially the building blocks of protein that often lack in modern diets.
[Note: I would like to tell you that I've written this great lakes gelatin reviews after many studies, deep research and hard labor for you to save your time when you want to buy Great lakes collagen, then you will need details information about this supplement. And if you buy it I'll get a commission from company.]
Best Collagen Powder For Joints -Great Lakes Collagen Reviews
According to experts, gelatin rich foods can often correct the various inflammatory and degenerative diseases. Both gelatin and collagen hydrolysate primarily comes from cooking bones, hooves, and hides from animals.
The dietary sources of quality gelatin have significantly vanished from today’s diets, though the previous generation used to consume widely gelatin rich headcheese, broths, soups, aspics, calves-foot jelly and sauces. Not only did these sources of gelatin taste delicious, but also boosted the meals’ nutritional profile considerably.
Manufacturers Of The Collagen Powder Great Lakes
The manufacturers of this product is a company known as Great Lakes Gelatin. It is an established company that is efficient in its production of quality supplements.
The company is based in the United States and that is where its products are being made before being marketed and shipped to all other parts of the world.
The ingredients of the Great Lakes Gelatin Collagen Hydrolysate product is Hydrolyzed Collagen. Hydrolyzed Collagen aids to repair the tissues and aids metabolism.
It has a protein structure and as such can be used as a replacement to restore amino acids. This is very important especially when the body no longer supplies amino acid to the body.
How this Kosher Collagen Works ?
The product makes use of its main ingredient hydrolyzed collagen is for the repair and renewal of broken bones, blood vessels, joints, organs of the human body and bruises.
Who is the Hydrolyzed Collagen Great Lakes For ?
This product is for anyone looking for hydrolyzed collagen supplements that would aid to improve the wellbeing of their health.
Does The Great Lakes Gelatin Product really Work ?
They been various reviews online about the benefits of the product. They have also been vast recommendations for the product as well. On Amazon, the product has a 4.4 star rating and has amazing testimonies from the customers about the product.
How To Prepare Great Lakes Collagen Powder?
To prepare this product, scoop two tablespoons of into a mix of liquid. The liquid could be fresh water or any drink. Stir till lumps is gone. Add ice if you wish.
For hot servings, add two tablespoons of the Great Lakes Gelatin Collagen Hydrolysate powder into any liquid or vice versa. Stir until the lumps are dissolved.
You can also add this product to your smoothies, juice, cooking and pastries to spice it up.
There are no side effects of this product. However, pregnant and nursing mothers including menstruating women are advised to see their physicians to confirm if they are eligible or fit to consume this product.
HEALTH BENEFITS OF THIS SUPPLEMENT
1. Hormonal Balance
The high percentage of proline and glycine and the complete lack of tryptophan essentially help your body to balance the ingestion of high amounts of cysteine and tryptophan that are present in the muscle meats. The maintenance of an equilibrium amino acid levels play a huge role in the rate of metabolism, hormone production, and thyroid function.
The point here is that hormonal balance is important for a healthy body, since each of the amino acids is essential in proper quantities. It therefore doesn’t make tryptophan bad, it doesn’t make serotonin bad, neither does it make cortisol bad. The trouble arises when they are consumed out of proportion.
2. Control Aging
The use of gelatin as a major protein in your diet is a sure and easy way to restrict the various amino acids that are usually associated with the problems that come with the aging process.
When you only consume muscle meats, the balance of amino acids that enter into your blood stream is quite similar to the one produced when you are under stress.
Excess cortisol leads to the breaking down of the muscles in order to produce material and energy for repair.
Serotonin formation is increased when there is excess tryptophan in the muscles, and don’t forget that serotonin ideally stimulates the formation of more cortisol, and at the same time, the tryptophan itself as well as the excess muscle derived cysteine will suppress the thyroid function.
Therefore, when you eat a large meat serving, be sure to have 5 to 10 grams of gelatin at approximately the same time for the amino acids to enter the blood stream in balance.
3. Anti-Stress Properties of Gelatin
A generous supply of gelatin provides ample glycine against a balanced background of amino acids, which in turn produces a variety of anti-stress reactions. Glycine is widely known as an inhibitory neurotransmitter that helps to promote natural sleep.
When used as a supplement, it has largely helped patients suffering from stroke and seizures to recover faster, and at the same time promote memory and learning. Nonetheless, in each type of cell, glycine apparently has similar forms of quieting and protective anti-stress actions.
4. Improve Digestion
The product offers a rich source of hydrophilic colloids from the gelatin. Many raw foods are generally hydrophilic, and easily blend with the digestive juices to produce effective digestion.
However, cooking food generally creates hydrophilic colloids that can repel the digestive juices in the gut. Since collagen hydrolysate/gelatin will remain hydrophilic even after intense cooking or heating, it help in the digestion of cooked food.
Moreover, the glycine in the gelatin improves the production of stomach acid, thereby improving digestion and the assimilation of nutrients into the body.
Since poor digestion commonly underlies all hormonal imbalances, increased stomach acidity and assimilation of nutrients helps to treat the root cause of hormonal imbalance.
5. Other Benefits
How to Use The Great lakes Collagen Beef Kosher
The hydrolysis process as described above makes the gelatin powder easier to digest and assimilate. You can mix the collagen hydrolysate in smoothies, drinks, shakes, and ice cream. You can add a tablespoon to any of your favorite recipe and give it a nice boost of essential amino acids. The product can easily dissolve even in cold liquids.
What Exactly is Great lakes Gelatin Collagen Hydrolysate?
Great lakes gelatin collagen hydrolysate is unique in its formulation and structure due to the higher amounts of lysine, glycine, and proline, which can be found in smaller amount in several other protein supplements.
Those amino acids have been found to increase the rate of cell growth, since we have a natural ability to produce the supporting levels of connective tissue effectively until the age of 25, where it diminishes. Due to its lower molecular weight, hydrolyzed collagen is easier to digest and is absorbed within 30 minutes.
Each of these amino acids are collectively beneficial to the reproduction of cells, and this product comes in to impact the metabolism pathways with its distinctive spectrum to promote healthy tissue.
Hydrolyzed collagen helps in replacing the synovial fluids found between the joints. It also helps the body to repair and build the cartilage that has been weakened due to overuse from impact and stress. The human body is made up of about 30% collagen, 70% of which is connective tissue proteins.
The missing link to supply essential amino acids such as proline, glycine, and lysine vital for the body is hydrolyzed collagen, to help it build connective tissue and regulate cell growth. In addition, it will benefit your hair, muscle, skin tissue, blood cell growth, cartilage, and ligaments. Several doctors have even referred to this product as the new anti-aging formula of the century.
The Difference between Gelatin and Collagen Hydrolysate
Gelatin and collagen hydrolysate start at the same ingredient, collagen from beef hides. In this case, the two products have the same amino acid profile.
The difference between the two comes in that the collagen hydrolysate is more assimilable into the body due to the hydrolyzing step in its processing, and thus it won’t gel. Gelatin on the other hand can make great puddings and jello.
Difference in Processing
Great lakes gelatin collagen hydrolysate is made by carefully selected grass-fed beef hides as the raw materials for these products. Next, the split hides are put into an alkaline solution where it is held for several days to break down the material into smaller pieces of the skin.
It’s then acid backwashed and pumped into special cooking kettles where the skin, tallow and collagen are separated. The collagen is then filtered from the substance and put through a delicate process where it is passed through a vacuum evaporator at 212 degrees Fahrenheit.
On completion of the evaporation, the four-second sanitation process starts at 240 F degrees, ideally killing all the unwanted bacteria. After this stage, the substance is classified as pure collagen.
For collagen hydrolysate, the collagen is then held in a storage tank at high temperatures in order to avoid and reduce molecular weight cleaving the bonds of amino acids. This is a process commonly referred to as hydrolysis. At a pre-set time, it is then passed to a spray drier where the substance is then made into a dry powder.
For gelatin, the collagen is passed into a votator, where it is chilled and solidified, then pumped into a drying belt. At this stage, it is now classified as gelatin. The product is then dried in conditions under 12% moisture, and then milled into a granular specification for packaging.
In conclusion, this is a good product one and good for everyone: both young and old. For the young ones, it helps to form, support, develop and add bulk to both internal and external organs of their body.
For the older ones, it does same and also help to lubricate, renew and repair broken tissues, blood cells, bones, joints, body organs and muscles. For proper results, take the Great Lakes Gelatin Collagen Hydrolysate product for at least three times a day per glass. It is advisable to not pass six glasses a day.
Let me begin by saying that I have multiple food allergies and intolerances which makes my selection of all consumable products very limited. My journey with Great Lakes products began with a very knowledgable and helpful company representative who answered all my questions professionally and precisely. When I received the product I was initially pleased by its quality, ease of use plus it is easy to dissolve and consume. After using it twice a day for a week I noticed a marked improvement in my arthritic joints, after two weeks my arthritis has improved 95%. Now it has been a month and as a bonus, my hair seems better — less fine and more strong — and even my skin seems better.
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